How to flush kidneys and bladder
Taking care of your kidneys should be a top health priority as your kidneys are vital to your overall health. Kidneys are a pair of bean-shaped organs which remove waste products from the body, maintain balanced electrolyte levels and regulate blood pressure. They serve a wide range of functions.
Day 1
On the first day of purification, people can prepare the following three meals:Morning
Start the day with an 8-oz glass of warm water containing one tablespoon (table spoon) of fresh lemon juice.
Breakfast
For breakfast, mix the following ingredients to make a 12-oz smoothie:
1 beetroot
Half a cucumber
2 apples
Half a lemon juice
1 inch (in) grated ginger
Lunch
Eat a large, mixed green salad:
Grilled chicken or tofu
Half red onion
1 cup chopped apples
A quarter cup of grapes
Top the salad with chopped nuts. For dressing, combine:
One-third cup of low-fat Greek yogurt
1 tablespoon dijon mustard
1 teaspoon (spoon) of lemon juice
Test the salt and pepper
Dinner
For dinner, make an 8-oz smoothie:
1 cup coconut water
1 cup blueberries
Half a cup of mango
1 cup kale
1 tablespoon lemon juice
1 tablespoon ground flaxseed
Day 2
On the second day, people can eat more lunch and dinner:
Morning
Start the morning with 1 cup of green tea and 1 tablespoon of fresh lemon juice.
Breakfast
Mix the following ingredients to make an 8-oz smoothie:
1 cup almond milk
Half a cup of spinach
Berries mixed with a quarter cup
1 frozen banana
1 tablespoon ground flaxseed
Lunch
Combine the following ingredients and then fry the olive oil together:
1 cup cooked brown rice
Half a cup of cooked beans
A quarter cup of green beans
One-quarter cup chopped carrots
1-2 tablespoons chopped garlic
Dinner
Make a vegetable soup using the following ingredients:
1 sweet potato
1 cup carrots
2 celery stalks
1 yellow onion
1 cup tomatoes
1 kidney can beans
A quarter cup of parsley
2 tablespoons crushed garlic
4 cups low sodium vegetable broth
Start by heating the vegetable broth over medium heat. Cut all of the vegetables and add to the broth. After the vegetables are fully cooked, stir in the parsley. Add salt and pepper to taste