Colorectal cancer natural treatment
Colorectal cancer was the second leading cause of cancer death in the United States and the third most common cancer among men and women.
Our gut contains our gut microbiota (formerly known as the gut plant) - the germ population in our gut. Our gut microbiota contains billions of microorganisms from thousands of different types of bacteria. Our intestinal microbiota can weigh up to 2 kg! Each of us has our own and special microbita template. Our microbiota ensures the digestive activity of our foods, especially foods that the stomach and small intestine have not been able to digest. Microbiota helps to produce some vitamins (B and K) and plays an important role in our immune system. Microbiota begins to colonize our gut right after birth and develops as a result of various environmental influences and our diet. Microbiota is adapting to changes in our diet and environment, although the balance of intestinal microbiota can be lost in the final stages of neglect, malnutrition, stress and a very sedentary lifestyle. Loss of balance is associated with these health problems such as intestinal disorders, inflammatory bowel disease, allergies, obesity and diabetes.
Prebiotics provide nutrients to help good bacteria multiply. Prebiotics include inulin, xylo-oligosaccharides, arbinolactane, fructo-oligosaccharides (FOS), galacto-oligosaccharides (GOS). Prebiotics are not digested in the stomach or small intestine and are not only accessible and harmful bacteria to food bacteria, once the food source reaches the large intestine. Prebiotics encourage the multiplication of good bacteria. Prebiotics can also prevent colorectal cancer. In the American Journal of Clinical Nutrition, Wawlowski I 2001 discovered that the inclusion of prebiotics was associated with anti-cancer effects through detoxification of genotoxins in the gut. He concluded that "colon cancer, which occurs in a high proportion of the population due to somatic mutations in a person's lifetime, can be prevented or prevented by preventing these mutations. Lactic acid bacteria and prebiotics that increase lactic acid bacteria These have been shown to inhibit mutations in in vitro modeling systems. DNA damage has been prevented and chemopreventive systems in common tissues can be stimulated in vivo.
Harmful microbiota also affects the brain. Toxic metabolic byproducts and inflammatory molecules produced by harmful intestinal bacteria adversely affect the brain.
Even obesity has been linked to harmful microbiota. In a 2007 study published in the Journal of Diabetes, Kani et al identified that harmful bacteria produce toxins called lipopolysaccharides (LPS) that increase inflammation as well as insulin resistance.
Natural organic occurs naturally in a variety of plant-based foods. By eating the following foods you will reduce your risk of colon cancer and obesity due to foods that provide extra flammable foods:
Onions and mustaches, garlic, oats, asparagus, Jerusalem artichokes, artichokes, chicory root, whole grains, soybeans and other crops including vegetables, beans, plums, bananas, black grapes as well as raisins, fresh honey, nuts, seeds.
The best foods to avoid are foods that provide nutrition to "harmful" bacteria: sugar, processed foods, animal fats, and animal proteins. By taking antibiotics only when needed and reducing acid blockers and anti-inflammatory medications that change the microbiota for worse, you will reduce your risk for colon cancer and other diseases and disorders.